Friday, October 3rd, 2008
Chico Hot Springs Resort
Cocktails: 6:00-7:30pm
Dinner: 7:30pm
$75 per person or $550 for a table of eight
This locally grown feast matches regionally renowned chefs with
food grown on Montana’s sustainably managed farms and ranches.
The dinner is designed as a “sustainable tasting.” Diners
will move from tasting station to tasting station sampling appetizers,
entrées and desserts featuring Montana meats, grains, vegetables
and fruits. Entrée stations will showcase both natural
and grass-fed beef, chicken, fish, pork and vegetarian cuisine
with side dishes using a wide array of grains and fall root vegetables.
Each table will receive a dessert sampler plate showcasing Montana
fruits and dairy products.
All the chefs participating in the dinner support local producers and will use their culinary skills to create dishes designed to highlight the best characteristics of each food. There are usually 10-15 participating chefs and 15-20 featured local producers.
The Harvest Celebration dinner is the main fundraiser for CNR's Market Connection Program. There will be silent auction and a brief live auction during the evening.
To reserve a ticket, sponsor a table or donate a silent auction
item contact CNR at (406) 222-0730 or info@northrock.org.
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